Marquesitas are a crispy, rolled-up dessert, similar to a crepe or wafer, typical of Yucatán, Mexico. Their traditional filling is queso de bola (a Dutch cheese), but they can also be filled with cajeta, condensed milk, fruit, jams, and other flavors.

They are available in various locations, but you can go to the food cart area.

Italian artisanal ice cream shop with different flavors such as coconut, mandarin, and many more.

Mexican crepes are an adaptation of the French-origin dish, but with fillings and ingredients typical of Mexican cuisine. Like their French counterparts, they can be sweet or savory, offering a wide variety of flavors.

You can also find them in street food courts.

Mexican churros are a dessert made of crispy, golden fried dough sprinkled with sugar and cinnamon. They originated in Spain but became popular in Mexico during the Conquest. Unlike Spanish churros, Mexican churros are often shorter and thicker, and can be filled with cajeta, chocolate, or dulce de leche, and are also served with hot chocolate.

You can also find them in street food courts.